Ugwu, C. M.Ani, A. O.Ogwuegbu, M. C.Anizoba, N. W.Ezenwosu, C.Onu, E. A.Nwoga, C. C.Ali, L. C.2025-10-132024Ugwu, C. M. et al. 2024. Dietary inclusion of blanched African bread fruit (Treculia africana) pulp on the growth performance, haematological indices and nutrient digestibility in Weaner rabbits. J. Indonesian Trop. Anim. Agric. 49(4):323-331, December 2024. [10.14710/jitaa.49.4. 323-331]10.14710/jitaa.49.4. 323-331http://hdl.handle.net/10394/43654Article, Faculty of Natural and Agricultural Sciences (Food Security and Safety)--Northwest University, Mahikeng CampusCurrent study examined the impact of blanched African bread fruit pulp (BABP) on growth performance, haematology and nutrient digestibility of Weaner rabbits. A total of 200 60-day-old New Zealand White Weaner rabbits with an average weight of 759.5 g were randomly assigned to five groups and fed 0% (control), 5, 10, 15 and 20 % blanched African bread fruit pulp in a completely randomized design. The trial lasted for 7 d of adaptation and 56 d for testing. Growth performance was recorded from 60 to 116 d of age (n=5 per treatment with 40 rabbits, 10 per replicate), haematological indices at 116 d of age and nutrient digestibility from 112 to 116 d of age were determined (n=5 per treatment with 16 rabbits, 4 per replicate). Results showed that dietary BABP supplementation at 15, and 20% decreased (P < 0.05) the feed intake and body weight gain. The digestibility of crude protein, crude fiber, and ether extract were also decreased (P < 0.05). Moreover, rabbit at 15, and 20% showed decreased (P < 0.05) packed cell volume, white blood cell and haemoglobin concentration. It was concluded that BABP can be incorporated into rabbit diets up to 5-10% inclusion level, without negatively affecting growth performance, haematological indices and nutrient digestibility of rabbits.enBlanched African breadfruitBlood profileNutrientRabbitsArticle