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dc.contributor.advisorAdeleke, R.A.
dc.contributor.authorMokubedi, Maphala
dc.date.accessioned2025-05-29T10:05:46Z
dc.date.available2025-05-29T10:05:46Z
dc.date.issued2024
dc.identifier.urihttps://orcid.org/0000-0002-1626-8867
dc.identifier.urihttp://hdl.handle.net/10394/42924
dc.descriptionDoctor of Philosophy in Science with Environmental Sciences , North-West University, Potchefstroom Campusen_US
dc.description.abstractN/Aen_US
dc.description.sponsorship-Agricultural Research Council, -National Research Foundation of South Africa -NRF DAAD (Grant No. 138686) -North-West Universityen_US
dc.language.isoenen_US
dc.publisherNorth-West University (South Africa)en_US
dc.titleThe use of beneficial bacterial endophytes for improving biomass yield and nutritive value of vegetablesen_US
dc.typeThesisen_US
dc.description.thesistypeDoctoralen_US
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