Analise van die ekonomiese haalbaarheid van varkvleisproduksie in Suid-Afrika
Abstract
The aim of this study is to determine whether or not pig farming in South Africa is
economically feasible.
For the purpose of this study the qualitative research method was used, which is
characterised by studying any amount of components of a given situation to obtain a
holistic view of such situation.
After determining the aim of this study a furrow literature study was undertaken to
determine the different phases in the production process. It is in the study pointed out
that there are mainly five different groups of pigs in a production unit. It is shown that
record keeping and monitoring of the different groups of pigs are essential.
In the following phase the nutritional needs of the different groups of pigs are
determined, as well as the veterinary medicines to ensure the health of all pigs. An
attempt is made to determine the cost per pig for these two components. All these
computations are based on the assumption that each sow litters 2,5 times a year and
that she weans 10 piglets each time.
In the next phase the housing needs of the different groups of pigs are determined.
With the help of a building contractor (Mr L. Koekemoer) attempts are made to
determine the costs for erecting these structures. The cost of the structures are
depreciated over a life time of 30 years. After this phase the cost per product unit (1
pig) is determined in the same manner as in Chapter 2.
Furthermore, the overhead costs are determined. Attention is also given to the labour
requirements and the cost thereof.
In the final phase the focus is on market trends and market prices. In the final chapter
attention is given to international and national supply and demand for pork meat. The
effect of maize prices on meat prices is also determined because feed is the major
cost in this type of farming activity. Attempts are made to provide criteria which can be
used to evaluate the effectiveness of a piggery.
In conclusion, this study finds that pig farming in South Africa is economically feasible.