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Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa

dc.contributor.authorBezuidenhout, Cornelius Carlos
dc.contributor.authorAteba, Collins Njie
dc.date.accessioned2010-05-10T11:15:20Z
dc.date.available2010-05-10T11:15:20Z
dc.date.issued2008
dc.identifier.citationBEZUIDENHOUT, C.C. & ATEBA, C.N. 2008. Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa. International journal of food microbiology, 128(2):181-188, Dec. [http://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description]en
dc.identifier.issn0168-1605
dc.identifier.issn1879-3460 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/2969
dc.description.urihttp://dx.doi.org/10.1016/j.ijfoodmicro.2008.08.011
dc.language.isoenen
dc.publisherElsevier Science Limiteden
dc.titleCharacterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africaen
dc.typeArticleen
dc.contributor.researchID12540110 - Bezuidenhout, Cornelius Carlos
dc.contributor.researchID16528026 - Ateba, Collins Njie


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