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Reduction of post-harvest losses in tomato using fungal bio-preservative for smallholder farmers
(North-West University (South Africa). Potchefstroom Campus, 2019-05)
Tomatoes (Solanum lycopersicum) are among the important fruits that are widely grown globally. However, they are susceptible to spoilage by fungi due to their high water content and soft endocarp. This spoilage leads to ...