Search
Now showing items 1-2 of 2
Associations between plasma fatty acids, dietary fatty acids and cardiovascular risk factors : the PURE study
(2014)
Background: Cardiovascular disease (CVD) is the leading global cause of death. CVD risk factors are considered intermediaries for the association between dietary fatty acids and CVD. Raised plasma total cholesterol, low ...
Dietary fat intake and blood lipid profiles of South African communities in transition in the North–West Province : the PURE study
(North-West University, 2010)
Aim and objectives: This study set out to investigate the diet and blood lipid profiles of subjects in transition in the North West Province in South Africa. It looked specifically at how the diet differed
between rural ...