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    Measuring the customer service of local restaurants 

    Du Plessis, H.J. (North-West University (South Africa), 2020)
    This study focuses on customer service in the restaurant industry. In the highly competitive environment of the Bult area in Potchefstroom, restaurants need a competitive advantage to survive or outperform their closest ...
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    Employing customer experience as a differentiator of purchasing decisions in the industrial sector 

    Van Schalkwyk, M.S. (North-West University (South Africa), 2020)
    Customer experience is a well-studied and applied field in B2C environments. Many organisations have reaped the benefits for their continuous focus on customer experience and the implementation thereof in their strategies. ...

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    AuthorDu Plessis, H.J. (1)Van Schalkwyk, M.S. (1)Advisor/Supervisor
    Bisschoff, C.A. (2)
    Subject
    antecedents (2)
    B2B (1)B2C (1)buying behaviour (1)commitment (1)customer (1)Customer experience (1)heavy industry (1)measure (1)product and service quality (1)... View MoreDate Issued2020 (2)Has File(s)Yes (2)

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