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A framework to measure customers' perceptions on the quality of red meat
(North-West University, 2010)
This preliminary study investigated the factors which influence consumer choice of beef. A questionnaire and sensory evaluation considered the level of importance which consumers attached to the sensory (intrinsic attributes) ...
Feed buying behaviour of small–scale broiler farmers
(North-West University, 2011)
The South African poultry industry is a large part of the agricultural industry and a very important
contributor to the Agriculture’s Gross Domestic Product. Furthermore, this industry is expanding
and very good growth ...