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dc.contributor.authorSaayman, Melville
dc.contributor.authorSaayman, Andrea
dc.date.accessioned2017-03-06T07:15:19Z
dc.date.available2017-03-06T07:15:19Z
dc.date.issued2015
dc.identifier.citationSaayman, M. & Saayman, A. 2015. Understanding tipping behaviour - an economic perspective. Tourism Economics, 21(2):247–265. [http://dx.doi.org/10.5367/te.2014.0448]en_US
dc.identifier.issn1354–8166
dc.identifier.urihttp://hdl.handle.net/10394/20701
dc.identifier.urihttp://dx.doi.org/10.5367/te.2014.0448
dc.description.abstractThere are generally three explanations for tipping: social approval, equitable service exchange and other reasons. The combination and importance of these reasons differ between countries and cultures. In this study, three distinct questions were asked. What influences the frequency of the tipping decision? What influences the magnitude of the tip given? Who is likely to tip more than the norm? A survey among diners was conducted at one of South Africa’s largest arts festivals. Using regression analyses, this paper aims to identify the factors that influence tipping behaviour in South Africa. While most previous research has focused on motivational and/or psychological reasons for tipping, this research contributes towards understanding tipping from an economic perspective. The results show that the frequency of tipping and its magnitude are a function of the ability to pay. However, socio-demographics play an important role, especially in the paying of the above-normal tip.en_US
dc.language.isoenen_US
dc.publisherIP Publishing Ltden_US
dc.subjectTippingen_US
dc.subjectspending behaviouren_US
dc.subjectregression analysisen_US
dc.subjectordered regressionsen_US
dc.subjectSouth Africaen_US
dc.titleUnderstanding tipping behaviour - an economic perspectiveen_US
dc.typeArticleen_US
dc.contributor.researchID10225595 - Saayman, Andrea
dc.contributor.researchID10201424 - Saayman, Melville


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