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dc.contributor.authorFaber, Mieke
dc.contributor.authorKruger, Herculina Salome
dc.contributor.authorVan Jaarsveld, Paul
dc.contributor.authorKunneke, Ernie
dc.date.accessioned2016-11-07T13:22:18Z
dc.date.available2016-11-07T13:22:18Z
dc.date.issued2015
dc.identifier.citationFaber, M. et al. 2015. Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns. Nutrition, 31:64–71. [http://www.sciencedirect.com/science/article/pii/S0899900714002160]en_US
dc.identifier.issn0899-9007
dc.identifier.issn1873-1244 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/19334
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0899900714002160
dc.description.abstractObjective: The aim of this study was to assess the vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns. Methods: Serum retinol, anthropometric indicators, and dietary intake were determined for randomly selected preschool children from two rural areas, i.e. KwaZulu-Natal (n = 140) and Limpopo (n = 206); an urban area in the Northern Cape (n = 194); and an urban metropolitan area in the Western Cape (n = 207). Results: Serum retinol <20 μg/dL was prevalent in 8.2% to 13.6% children. Between 3% (urban-Northern Cape) and 44.2% (rural-Limpopo) children had received a high-dose vitamin A supplement during the preceding 6 mo. Vitamin A derived from fortified bread and/or maize meal ranged from 65 μg retinol activity equivalents (24%–31% of the Estimated Average Requirement) to 160 μg retinol activity equivalents (58%–76% Estimated Average Requirement). Fortified bread and/or maize meal contributed 57% to 59% of total vitamin A intake in rural children, and 28% to 38% in urban children. Across the four areas, stunting in children ranged from 13.9% to 40.9%; and overweight from 1.2% to 15.1%. Conclusion: Prevalence of vitamin A deficiency was lower than national figures, and did not differ across areas despite differences in socioeconomics, dietary intake, and vitamin A supplementation coverage. Rural children benefited more from the national food fortification program in terms of vitamin A intake. Large variations in anthropometric status highlight the importance of targeting specific nutrition interventions, taking into account the double burden of overnutrition and undernutrition.en_US
dc.language.isoenen_US
dc.publisherElsevier Science Incen_US
dc.titleVitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patternsen_US
dc.typeArticleen_US
dc.contributor.researchID10061568 - Kruger, Herculina Salome


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