dc.contributor.author | Faber, Mieke | |
dc.contributor.author | Kruger, Herculina Salome | |
dc.contributor.author | Van Jaarsveld, Paul | |
dc.contributor.author | Kunneke, Ernie | |
dc.date.accessioned | 2016-11-07T13:22:18Z | |
dc.date.available | 2016-11-07T13:22:18Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Faber, M. et al. 2015. Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns. Nutrition, 31:64–71. [http://www.sciencedirect.com/science/article/pii/S0899900714002160] | en_US |
dc.identifier.issn | 0899-9007 | |
dc.identifier.issn | 1873-1244 (Online) | |
dc.identifier.uri | http://hdl.handle.net/10394/19334 | |
dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/S0899900714002160 | |
dc.description.abstract | Objective:
The aim of this study was to assess the vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns.
Methods:
Serum retinol, anthropometric indicators, and dietary intake were determined for randomly selected preschool children from two rural areas, i.e. KwaZulu-Natal (n = 140) and Limpopo (n = 206); an urban area in the Northern Cape (n = 194); and an urban metropolitan area in the Western Cape (n = 207).
Results:
Serum retinol <20 μg/dL was prevalent in 8.2% to 13.6% children. Between 3% (urban-Northern Cape) and 44.2% (rural-Limpopo) children had received a high-dose vitamin A supplement during the preceding 6 mo. Vitamin A derived from fortified bread and/or maize meal ranged from 65 μg retinol activity equivalents (24%–31% of the Estimated Average Requirement) to 160 μg retinol activity equivalents (58%–76% Estimated Average Requirement). Fortified bread and/or maize meal contributed 57% to 59% of total vitamin A intake in rural children, and 28% to 38% in urban children. Across the four areas, stunting in children ranged from 13.9% to 40.9%; and overweight from 1.2% to 15.1%.
Conclusion:
Prevalence of vitamin A deficiency was lower than national figures, and did not differ across areas despite differences in socioeconomics, dietary intake, and vitamin A supplementation coverage. Rural children benefited more from the national food fortification program in terms of vitamin A intake. Large variations in anthropometric status highlight the importance of targeting specific nutrition interventions, taking into account the double burden of overnutrition and undernutrition. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Science Inc | en_US |
dc.title | Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns | en_US |
dc.type | Article | en_US |
dc.contributor.researchID | 10061568 - Kruger, Herculina Salome | |