Browsing Faculty of Natural and Agricultural Sciences by Subject "Fermentation"
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Isolation of fungi from dung of wild herbivores for application in bioethanol production
(Elsevier, 2017)Producing biofuels such as ethanol from non-food plant material has the potential to meet transportation fuel requirements in many African countries without impacting directly on food security. The current shortcomings ... -
PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment
(Elsevier, 2016)Soy-daddawa, a fermented soybean (Glycine max (L.) Merr.) condiment, plays a significant role in the culinary practice of West Africa. It is essential to understand the microbial community of soy-daddawa for a successful ...