Browsing Faculty of Natural and Agricultural Sciences by Subject "Bioenhancer"
Now showing items 1-1 of 1
-
Capsaicin and piperine as functional excipients for improved drug delivery across nasal epithelial models
(Thieme, 2019)The fruit from various pepper plants has been employed for the seasoning of food, as perfuming agents, and also as traditional medicines. Phytochemicals isolated from different pepper species have been found to modulate ...