Browsing Faculty of Natural and Agricultural Sciences by Subject "Repeated infusions"
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Comparative assessment of copper, iron, and zinc contents in selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) samples and their infusion: a quest for health risks to consumer
(Springer, 2017)The current study aims to assess the infusion pattern of three important micronutrients namely copper (Cu), iron (Fe), and zinc (Zn) contents from black tea samples produced in Assam (India) and Thohoyandou (South Africa). ...