Browsing Faculty of Natural and Agricultural Sciences by Subject "Next generation sequencing"
Now showing items 1-4 of 4
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Biofertilizers and sustainable agriculture: exploring arbuscular mycorrhizal fungi
(SpringerSpringer, 2017)Worldwide agricultural food production has to double in 2050 so as to feed the global increasing population while reducing dependency on conventional chemical fertilizers plus pesticides. To accomplish this objective, there ... -
Diagnosing emerging fungal threats: a one health perspective
(Frontiers Media, 2018)Emerging fungal pathogens are a growing threat to global health, ecosystems, food security, and the world economy. Over the last century, environmental change and globalized transport, twinned with the increasing application ... -
Ecological guild and enzyme activities of rhizosphere soil microbial communities associated with Bt-maize cultivation under field conditions in North West Province of South Africa
(Wiley, 2017)Insecticidal proteins expressed by genetically modified Bt maize may alter the enzymatic and microbial communities associated with rhizosphere soil. This study investigated the structure and enzymatic activity of rhizosphere ... -
Metagenomic insights into the microbial community and biogas production pattern during anaerobic digestion of cow dung and mixed food waste
(Wiley, 2020)BACKGROUND: The uncontrolled overproduction of fruit and vegetable waste causes serious environmental challenges such asemission of greenhouse gases. Anaerobic digestion (AD) is becoming a widely adopted technology for ...