Browsing Faculty of Natural and Agricultural Sciences by Subject "Fatty acids"
Now showing items 1-2 of 2
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New insights into the survival mechanisms of rifampicin-resistant Mycobacterium tuberculosis
(Oxford Univ Press, 2016)Objectives: Rifampicin is considered the most important antibiotic for treating TB, but unfortunately Mycobacterium tuberculosis is rapidly developing resistance to this drug. Despite the fervent research efforts to date, ... -
The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security
(Elsevier, 2015)In addition to being an important source of macro- and micronutrients, beef can also be a source of trans (t)-18:1 fatty acids (FA). Overall, trans-FA have been associated with an increased incidence of cardiovascular ...