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Kaempferol as selective human MAO‑A inhibitor: analytical detection in Calabrian red wines, biological and molecular modeling studies
(ACS, 2016)
The purpose of this work was to determine the kaempferol content in three red wines of Calabria, a southern
Italian region with a great number of certified food products. Considering that wine cultivar, climate, and soil ...
Inhibition of human monoamine oxidase: biological and molecular modeling studies on selected natural flavonoids
(ACS, 2016)
Naturally occurring flavonoids display a plethora of different biological activities, but emerging evidence suggests that this class of compounds may also act as antidepressant agents endowed with multiple mechanisms of ...