Browsing Faculty of Health Sciences by Subject "nutrients"

Now showing items 1-3 of 3

    • Eat dry beans, split peas, lentils and soya regularly: a food–based dietary guideline 

      Venter, C.S.; Vorster, H.H.; Ochse, R.; Swart, R. (MedPharm Publications, 2013)
      The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat dry beans, split peas, lentils and soya regularly”. In this review, legumes are synonymous with ...

    • Have milk, maas or yoghurt every day:  a food–based dietary guideline for South Africa 

      Vorster, H.H.; Wenhold, F.A.M.; Wright, H.H.; Wentzel-Viljoen, E.; Venter, C.S.; Vermaak, M. (MedPharm Publications, 2013)
      A national working group recently reached consensus that a guideline message for milk consumption should form part of the set of revised food-based dietary guidelines (FBDGs) for South Africa. The message was formulated ...

    • Nutritional management in HIV/AIDS infection 

      Van Graan, Averalda E. (Karger Publishers, 2015)
      Key Message "Nutritional support is one of the most immediate and critical needs of people living with HIV and AIDS, and nutritional management is integral to the care and management of the disease. " "The virus and its ...