Browsing Faculty of Health Sciences by Subject "Food"

Now showing items 1-2 of 2

    • Food and nutrition labelling: the past, present and the way forward 

      Koen, N.; Wentzel-Viljoen, E.; Blaauw, R. (Medpharm Publications, 2016)
      Current global mortality from noncommunicable diseases (NCDs) remains unacceptably high and is increasing. A major reduction in the burden of NCDs should come from population-wide interventions, including the promotion ...

    • South Africa's salt reduction strategy: are we on track, and what lies ahead? 

      Webster, J.; Wentzel-Viljoen, E.; Crickmore, C.; Charlton, K.; Steyn, K. (HMPG (Health and Medical Publishing Group), 2017)
      On 2 September 2016, 25 local and international participants from various sectors met in Cape Town to take stock of South Africa (SA)’s progress in salt reduction and develop a roadmap for action. SA is centre stage on ...