Browsing Faculty of Health Sciences by Subject "Fatty acids"
Now showing items 1-7 of 7
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Breast milk and erythrocyte fatty acid composition of lactating women residing in a peri‑urban South African township
(Elsevier, 2020)Data on breast milk fatty acid (FA) composition in South African lactating women in relation to their FA status, as well as on potential compositional changes within feed, are limited. The aim of this study was to assess ... -
Comparison of dietary and plasma phospholipid fatty acids between normal weight and overweight black South Africans according to metabolic health: the PURE study
(Elsevier, 2020)Background Information regarding circulating fatty acids (FA) in association with metabolic health in black Africans is scarce, while the usefulness of circulating FAs as biomarkers of dietary fat intake and predictors ... -
Dependence of cardiac systolic function on elevated fatty acid availability in obese, insulin-resistant rats
(Elsevier, 2016)Background Clinical data advocating an adverse effect of obesity on left ventricular (LV) systolic function independent of comorbidities is controversial. We hypothesized that in obesity with prediabetic insulin resistance, ... -
Dietary fat intake and red blood cell fatty acid composition of children and women from three different geographical areas in South Africa
(Elsevier, 2016)Dietary fat intake, particularly the type of fat, is reflected in the red blood cell (RBC) fatty acid (FA) profile and is vital in growth, development and health maintenance. The FA profile (%wt/wt) of RBC membrane ... -
Effect of fatty acid profiles in varying recipes of ready-to-use therapeutic foods on neurodevelopmental and clinical outcomes of children (6-59 months) with severe wasting ? A systematic review
(OUP, 2023)In 2020, 13.6 million children under 5 years suffered from severe acute malnutrition (SAM)/wasting. Standard ready-to-use therapeutic foods (RUTFs) improve polyunsaturated fatty acid (PUFA) status but contain suboptimal ... -
The importance of the quality or type of fat in the diet: a food–based dietary guideline for South Africa
(MedPharm Publications, 2013)The aim of this paper is to review the latest total fat intake data for South Africa, as well as scientific evidence on the effect of the total amount and quality or type of fat in the diet. The total fat intake of South ... -
Penetration enhancing effects of selected natural oils utilized in topical dosage forms
(Taylor & Francis, 2015)Context: Various natural products, including oils, have been utilized as penetration enhancers due to their “safety profiles”. These oils contain fatty acids promoting skin permeability through lipid fluidization within ...
