Browsing Faculty of Health Sciences by Subject "Acceptability"

Now showing items 1-2 of 2

    • HIV-Positive and HIV-Negative consumers accept an instant soy maize porridge 

      Bosman, Magdalena J.C.; Bouwer, Susanna C. (Health SA Gesondheid / RAU, 2008)
      The objective of this study was to assess consumer acceptability, preference and consumption intent of an instant soy maize porridge, compared to an instant plain maize porridge, in order to determine the successful inclusion ...

    • Stakeholder attitudes towards donating and utilizing donated human breastmilk 

      Lubbe, Welma; Oosthuizen, Charlene S.; Dolman, Robin C.; Covic, Namukolo (MDPI, 2019)
      The promotion and support of human milk banks (HMBs) can enhance exclusive breastfeeding rates. The success and sustainability of HMBs depend on the support from relevant healthcare workers and related communities. This ...