Browsing Faculty of Health Sciences by Author "Combrinck, Johann"
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Whey protein/polysaccharide-stabilized emulsions: effect of polymer type and pH on release and topical delivery of salicylic acid
Combrinck, Johann; Otto, Anja; Du Plessis, Jeanetta (Springer, 2014)Emulsions are widely used as topical formulations in the pharmaceutical and cosmetic industries. They are thermodynamically unstable and require emulsifiers for stabilization. Studies have indicated that emulsifiers could ...