Now showing items 1-3 of 3

    • A concessionaire model for food and beverage operations in South African National Parks 

      Taylor, T.; Slabbert, E.; Saayman, M. (African Journal of Hospitality, Tourism and Leisure, 2014)
      In recent years, protected areas have come under pressure due to the budget cuts of government. As a result, national parks have had to devise strategies by means of which they are able to generate additional revenue, in ...
    • Factors influencing a memorable game viewing experience 

      Van der Merwe, P.; Saayman, M. (African Journal of Hospitality, Tourism and Leisure, 2014)
      One of the most important aspects in selling tourism products is to provide tourists with a memorable experience. In the case of South Africa, most of the tourism product offerings are nature or wildlife based, with South ...
    • Key environmental management factors in protected areas an eco–tourist perspective 

      De Witt, Leonie; Van der Merwe, Peet (AJHTL, 2015)
      Ecotourism in South African National Parks is growing. Increased tourist numbers means increased environmental impacts and more pressure on non-renewable resources. Tourists are important stakeholders and have the potential ...