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    • Untargeted metabolite profiling of abalone using gas chromatography mass spectrometry 

      Venter, Leonie; Jansen van Rensburg, Peet; Loots, Du Toit; Lindeque, Jeremie Zander; Vosloo, A. (Springer, 2016)
      Abalone meat is a delicacy worldwide, fetching high prices and a valuable source of income for the many countries farming and exporting this commodity. The quality of abalone is based on its unique sensory properties and ...