Browsing by Subject "grouping of foods"

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Presentation and interpretation of food intake data: factors affecting comparability across studies

Faber, Mieke; Wenhold, Friede A.M.; MacIntyre, Una E.; Wentzel-Viljoen, Edelweiss; Steyn, Nelia P. (Elsevier, 2013)

Non-uniform, unclear, or incomplete presentation of food intake data limits interpretation, usefulness, and comparisons across studies. In this contribution, we discuss factors affecting uniform reporting of food intake ...