Browsing by Subject "Legumes"

Now showing items 1-3 of 3

    • Legumes in maize straws : nutritive value, palatability indices and silage fermentation parameters 

      Hawu, Onke (North-West University (South Africa), 2022)
      Legume leaves from lablab and cowpea can be incorporated in ruminants’ diets due to their high feeding value. They are rich in crude protein (CP), vitamins and minerals when compared to grasses that usually deteriorate ...

    • Nematode pests of leguminous and oilseed crops 

      Fourie, Hendrika; De Waele, Dirk; McDonald, Alexander H.; Steenkamp, Sonia (Springer, 2017)
      Sunflower ranks first among the legume and oilseed crops produced in South Africa, followed by soybean. The production of Bambara groundnut, cowpea, dry bean, groundnut and lupin is practised on a much smaller scale. The ...

    • Nitrogen fixation of legumes in different growth mediums 

      Seiderer, Michael (2015)
      South Africa has an array of mining commodities which all play an integral role in our everyday surroundings, income, and most importantly, in the economy of the country. These mining activities also produce vast amounts ...