Browsing by Subject "Glycated haemoglobin"

Now showing items 1-3 of 3

Development and optimisation of gold nanoparticle based bioassays

Mulder, Danielle Wingrove (North-West University (South Africa). Potchefstroom Campus, 2019)

Gold nanoparticles, in particular nanostars, are being utilised more regularly in the field of biosensing. Despite their useful attributes, there is still a need to optimise aspects of the synthesis and stability of the ...
The link between vascular deterioration and branched chain amino acids in a population with high glycated haemoglobin: the SABPA study

Mels, C.M.; Schutte, A.E.; Schutte, R.; Huisman, H.W.; Smith, W. (Springer Link, 2013)

Globally the prevalence of non-communicable diseases, such as hypertension and type 2 diabetes, are escalating. Metabolomic studies indicated that circulating branched chain amino acids (BCAAs) are associated with insulin ...
Meta-analysis and systematic review of the benefits expected when the glycaemic index is used in planning diets

Opperman, Anna Margaretha (North-West University, 2004)

Motivation: The prevalence of non-communicable diseases such as diabetes mellitus (DM) and cardiovascular disease (CVD) is rapidly increasing in industrialized societies. Experts believe that lifestyle, and in particular ...