Browsing by Subject "Fortified staples"
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Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa. (Wiley, 2019)Fortification of two staple foods, maize meal and wheat flour (bread), is mandatory, and commercial infant products are widely available in South Africa. Using a 24 ‐ hr recall, we determined the contribution of these ...