Browsing by Subject "Food consumption"
Now showing items 1-5 of 5
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Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana
(Taylor & Francis, 2019)In Botswana, traditional diets are gradually being replaced by westernized diets high in energy-dense and nutrient- poor, while micro nutrient deficiencies among the population remain. We determined the consumption of ... -
Exploring household food security and the acceptance of an amaranth enriched food product
(North-West University (South Africa) , Potchefstroom Campus, 2015)Food insecurity affects a large part of the South African population’s households, even though the country is classified as being food secure. Several poor households experience insufficient food security. In general, ... -
Exploring household food security in the Vaalharts area
(2014)Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as food secure is the availability, accessibility and utilisation ... -
Exploring the acceptability of amaranth-enriched bread to support household food security
(Emerald Group Publishing Ltd, 2016)Purpose – The purpose of this paper is to explore the acceptability of an identified staple product enriched with amaranth grain, a traditionally used wild plant familiar to most of the population, after households’ food ... -
Exploring the challenges income-earning households experience regarding household food security in the Vaalharts Irrigation Scheme
(North-West University, 2018)Several factors have a contribution towards household food security status. Regular income is usually used as the determinant of household food security, however the argument brought forth through the current study is that ...