Browsing by Subject "Cooking fires"
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Dioxin, furan and PCB serum levels in a South African Tswana population: comparing the polluting effects of using different cooking and heating fuels
(Elsevier, 2014)In South Africa, 26–50% of households use solid fuel for cooking food and heating houses. When used as fuel, wood and chlorinated waste are known sources of polychlorinated dibenzo-para-dioxins, polychlorinated dibenzofurans ...