Browsing by Subject "Complementary foods"
Now showing items 1-2 of 2
-
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
(Elsevier, 2018)This study assessed, for the first time, the mycotoxicological risks from consumption of complementary foods by infants and young children in Nigeria. Molds belonging to Aspergillus aculeatinus, A. flavus, A. luchuensis, ... -
Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa.
(Wiley, 2019)Fortification of two staple foods, maize meal and wheat flour (bread), is mandatory, and commercial infant products are widely available in South Africa. Using a 24 ‐ hr recall, we determined the contribution of these ...