Browsing by Subject "Complementary food"

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Feeding practices of mothers and/or caregivers of infants below the age of 6 months in South Africa

Siziba, Linda Precious (2014)

Background: Breastfeeding is widely recognised as the ideal approach for improving child survival and feeding new-born babies and young infants. The World Health Organisation (WHO) recommends exclusive breastfeeding (EBF) ...
Field-testing of guidance on the appropriate labelling of processed complementary foods for infants and young children in South Africa

Sweet, Lara; Jerling, Johann; Van Graan, Averalda (Wiley, 2013)

There is a lack of formal guidance from international normative bodies on the appropriate marketing of processed complementary foods. Such guidance is necessary to protect and promote optimal infant and young child feeding ...