Browsing by Subject "Commercial infant products"
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Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa.
(Wiley, 2019)Fortification of two staple foods, maize meal and wheat flour (bread), is mandatory, and commercial infant products are widely available in South Africa. Using a 24 ‐ hr recall, we determined the contribution of these ... -
Dietary intake of infants followed from age 6 to 18 months from a low socio-economic peri-urban community
(North-West University, Potchefstroom Campus, 2018)ABSTRACT Background During the complementary feeding period, children require foods with high nutrient density as they consume small amounts of food but have high growth and developmental needs (Dewey, 2013:2050) and to ...