Browsing Natural and Agricultural Sciences by Subject "Polyethylene glycol"
Now showing items 1-4 of 4
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The application of near infrared reflectance spectroscopy in the nutritional assessment of tree leaves as potential protein supplements for ruminants
(2015)This study was executed to calibrate and validate near infrared reflectance spectroscopy (NIRS) for use in predicting chemical composition, buffer nitrogen (N) solubility, in vitro ruminal dry matter (DM) and nitrogen (N) ... -
The application of near infrared reflectance spectroscopy in the nutritional assessment of tree leaves as potential protein supplements for ruminants
(North-West University (South Africa), 2015)This study was executed to calibrate and validate near infrared reflectance spectroscopy (NIRS) for use in predicting chemical composition, buffer nitrogen (N) solubility, in vitro ruminal dry matter (DM) and nitrogen (N) ... -
Enhancing the feed value of red grape pomace for broiler chickens using polyethylene glycol and fibrolytic enzymes
(North-West University (South Africa), 2019)The use of non-conventional feedstuffs has the potential to sustainably intensify poultry production in resource-poor communities of South Africa. Red grape pomace (GP) is a feed resource that is rich in beneficial bioactive ... -
Optimizing voluntary intake and utilization of Moringa oleifera leaf meal in Jumbo quail
(North-West University (South Africa), 2023)Moringa oleifera is nutraceutical plant that possesses antimicrobial, antioxidant, and immune- boosting bioactive compounds with potential to control the growth of pathogenic microorganisms, bolster animal growth performance ...