Browsing Natural and Agricultural Sciences by Subject "Legumes"
Now showing items 1-2 of 2
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Legumes in maize straws : nutritive value, palatability indices and silage fermentation parameters
(North-West University (South Africa), 2022)Legume leaves from lablab and cowpea can be incorporated in ruminants’ diets due to their high feeding value. They are rich in crude protein (CP), vitamins and minerals when compared to grasses that usually deteriorate ... -
Nitrogen fixation of legumes in different growth mediums
(2015)South Africa has an array of mining commodities which all play an integral role in our everyday surroundings, income, and most importantly, in the economy of the country. These mining activities also produce vast amounts ...