Browsing Natural and Agricultural Sciences by Subject "HPLC"
Now showing items 1-4 of 4
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Antibiotic resistance in triclosan heterotrophic plate count bacteria from sewage water
(North-West University, 2015)The concentration of triclosan in antiseptics, disinfectants and preservatives in products exceeds the minimal lethal levels. Extensive use of triclosan and antibiotics results in bacterial resistance to their active ... -
Determination of antibiotic residues in fish sold in the supermarkets around Mafikeng, North West Province
(North-West University (South Africa), 2019)Aquaculture production has grown in the past decade, leading to a concurrent substantial growth in the use of antibiotics by the industry. The primary aim of this study was to determine antimicrobial residue levels of ... -
Evaluation of fungal and mycotoxin contamination of maize consumed in the North West Province of South Africa
(North-West University (South Africa), 2015)The North West province of South Africa ranks the second major maize producing region in the country after the Free State, South Africa. In the North West province, as is the case in much of the world, fungal and subsequent ... -
A study of antibiotic residues in meat sold in butcheries and supermarkets around Mafikeng, North West Province
(North-West University (South Africa), 2016)This study examined antibiotic residue and the frequency of contamination of meat purchased from main butcheries and supermarket around Mafikeng, North West Province, South Africa. The present study was thus designed to ...