Browsing Natural and Agricultural Sciences by Subject "Fusarium"
Now showing items 1-3 of 3
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Evaluation of fungal and mycotoxin contamination of maize consumed in the North West Province of South Africa
(North-West University (South Africa), 2015)The North West province of South Africa ranks the second major maize producing region in the country after the Free State, South Africa. In the North West province, as is the case in much of the world, fungal and subsequent ... -
Occurrence and variation of Fusarium free and masked mycotoxins in maize from agriculture regions of South Africa
(North-West University (South Africa), 2019)In the past years, it has become very clear that in mycotoxin-contaminated foodstuffs, many structurally related compounds generated from plant metabolism or during food processing can coexist with the native mycotoxins. ... -
The role of indigenously-associated abuscular mycorrhizal fungi as biofertilisers and biological disease-control agents in subsistence cultivation of morogo
(North-West University, 2006)The study examined interactions between morogo plants, arbuscular mycorrhizal fungi (AMF) and Fusarium species. Morogo refers to traditional leafy vegetables that, together with maize porridge, are dominant staple foods ...