Browsing Health Sciences by Subject "PAI-1"
Now showing items 1-3 of 3
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Associations between plasma fatty acids, dietary fatty acids and cardiovascular risk factors : the PURE study
(2014)Background: Cardiovascular disease (CVD) is the leading global cause of death. CVD risk factors are considered intermediaries for the association between dietary fatty acids and CVD. Raised plasma total cholesterol, low ... -
Comparison of the association of PAI-1 act with the metabolic syndrome markers in caucasian and black South African women
(North-West University, 2005)Motivation: The detrimental effects of obesity and insulin resistance in Caucasians and African-Americans have been the focus of many recent publications, and the association between PAI-1act and markers of the metabolic ... -
Global fibrinolytic potential of black South Africans in the North West Province
(North-West University, 2013)INTRODUCTION AND AIM - The prevalence of cardiovascular disease (CVD) has increased significantly in the black South African population in recent years. Early in the development of CVD, atherosclerotic plaques form in the ...