Browsing Health Sciences by Subject "Black tea"
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The association between black tea consumption and iron status of African women in the North West Province : THUSA study
(North-West University, 2005)Motivation: A variety of factors including food shortage, poor hygiene and low education levels affects the nutritional status of black women. Women also have a high risk for the development of iron deficiency because ... -
A comparison between the effects of black tea and rooibos on the iron status of primary school children
(North-West University, 2003)Background: Clinical studies have shown that tea consumption leads to decreased iron absorption. This finding is however, not supported by epidemiological studies, where no relationship between an increased tea consumption ...