Browsing Health Sciences by Subject "Acceptability"
Now showing items 1-4 of 4
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Exploring household food security and the acceptance of an amaranth enriched food product
(North-West University (South Africa) , Potchefstroom Campus, 2015)Food insecurity affects a large part of the South African population’s households, even though the country is classified as being food secure. Several poor households experience insufficient food security. In general, ... -
Exploring the relationship between selected internal consumer behaviour variables and the emotional response to the sensory properties of chocolate
(North-West University (South Africa), 2020)Sensory properties of food products are assumed to influence emotional product conceptualisations. However, this link requires further research, and consumer behaviour variables are generally not considered in emotional ... -
Nutritional status, feeding practices and motor development of 6-month-old infants
(North-West University (South Africa) , Potchefstroom Campus, 2015)Background Inadequate nutrition and development in the first thousand days have significant public health implications which include long-term effects on cognitive development and school achievement. Iron is one of the ... -
Stakeholder attitudes and acceptability on donating and receiving donated human breast milk
(2014)Background Benefits of breastfeeding for infants and mothers are well recognized. South Africa has a very low breastfeeding rate. Strategies to improve and promote exclusive breastfeeding rates include implementation of ...