Browsing Health Sciences by Subject "Foodstuffs"
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Monitoring the reduction of sodium content of selected food items using label information in South Africa (North-West University (South Africa) , Potchefstroom Campus, 2015)Background Hypertension is a growing concern, not only in South Africa, but worldwide. Sodium (salt) intake has been proven to have a major effect on the development of cardiovascular diseases and hypertension. It will ...