Browsing Faculty of Natural and Agricultural Sciences by Subject "antioxidants"
Now showing items 1-3 of 3
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Blood glutathione and subclinical atherosclerosis in African men: the SABPA study
(Oxford Univ Press, 2009)Background: Sub-Saharan Africans face an increasing burden of hypertension and related cardiac and cerebrovascular morbidity and mortality, making the identification of factors leading to early vascular abnormalities ... -
The potential benefits of red beetroot supplementation in health and disease
(MDPI, 2015)In recent years there has been a growing interest in the biological activity of red beetroot (Beta vulgaris rubra) and its potential utility as a health promoting and disease preventing functional food. As a source of ... -
The role of cherries in exercise and health
(Wiley, 2014)Recently, cherries and cherry products have received growing attention within the literature with regard to their application in both exercise and clinical paradigms. Reported to be high in anti-inflammatory and anti-oxidative ...