Browsing Faculty of Natural and Agricultural Sciences by Subject "Morogo"
Now showing items 1-2 of 2
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Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo)
(Cambridge Univ Press, 2008)Transition from a low-fat vegetable-rich rural diet to a high-fat Westernised diet is considered a factor in the escalating occurrence of vascular-related diseases and type 2 diabetes in urban black South Africans. Consumption ... -
Minerals, trace elements and antioxidant phytochemicals in wild African dark-green leafy vegetables (morogo)
(ASSAf, 2009)Wild African dark-green leafy vegetables (morogo) are an important constituent of the traditional starch-based African diet. Three wild morogo types were sampled from different geographical regions in South Africa to ...