Now showing items 1-2 of 2

    • Evaluation of antibiotic residues in raw meat using different analytical methods 

      Ramatla, T.; Ngoma, L.; Adetunji, Madupeade; Mwanza, Mulunda (MDPI, 2017)
      Antibiotic residue in meat is a serious public health concern due to its harmful effects on consumer health. This study aimed at estimating the residue levels of four commonly used antibiotics in meat samples using three ...
    • Sampling variation in the quantification of fumonisins in maize samples 

      Janse van Rensburg, B.; Flett, B.C.; McLarren, N.W.; McDonald, Alexander Henrique (Scientific Publishing (NISC), 2011)
      Fumonisins produced by F. verticillioides and F. proliferatum cause mycotoxicoses in horses, swine and rats and have been associated with oesophageal cancer in humans. Accurate measurement of mycotoxins is essential for ...