Browsing Faculty of Natural and Agricultural Sciences by Subject "Food"
Now showing items 1-2 of 2
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Biotechnology in Agriculture: risks and opportunities for the rural poor in Semi-Arid-Tropics
(Kamla-Raj, 2016)In spite of the fact that neediness and nourishment frailty give off an impression of being developed in urban areas as urbanization continues a pace in a large portion of the developing nations, almost seventy percent of ... -
Organochlorine pesticide contamination of foods in Africa: incidence and public health significance
(Japanese Society of Veterinary Science, 2017)Organochlorine pesticides (OCPs) have been used worldwide, particularly in Africa, for several decades. Although many are banned, several African countries still use OCPs especially for the prevention and control of malaria. ...