Browsing Faculty of Natural and Agricultural Sciences by Subject "Lactic acid bacteria"
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High-throughput sequence analyses of bacterial communities and multi-mycotoxin profiling during processing of different formulations of Kunu, a traditional fermented beverage
(Frontiers Media, 2019)Kunu is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin contamination profiles during processing of various ...