Browsing Faculty of Health Sciences by Subject "Starch"
Now showing items 1-2 of 2
-
Make starchy foods part of most meals: a food-based dietary guideline for South Africa
(MedPharm Publications, 2013)A national working group, convened by the Directorate Nutrition in the Department of Health, recently revised the set of South African food-based dietary guidelines (FBDGs). The objective of this technical review paper ... -
More good news about polymeric plant- and algae-derived biomaterials in drug delivery systems
(Bentham Science, 2014)Natural polymers are continuously investigated for use in pharmaceutical and tissue engineering applications due to the renewability of their supply. Besides the conventional use of natural materials in dosage form design ...