Browsing Faculty of Health Sciences by Subject "Blood lipids"
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Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
(Oxford Univ Press, 2020)Background Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the ... -
The effect of whole-body vibration training on selected anthropometric and biochemical parameters in sedentary men: rehabilitation
(LAM Publications Ltd, 2016)The information on the use of whole-body vibration training (WBVT) on some health-related risk factors such as body composition and biochemical parameters is limited. The purpose of the study was therefore, to assess the ...