Search
Now showing items 1-1 of 1
Influence of chemical pretreatment on the internal structure and reactivity of Pyrolysis chars produced from sugar cane bagasse
(American Chemical Society, 2012)
The characterization of char obtained from the vacuum pyrolysis (8 kPaabs, 460 °C, 18 °C/min) of sugar cane bagasse followed by steam gasification (60 wt % of steam, 700−900 °C) was studied. The influence of different ...