Browsing Research Output by Subject "Bioaccessibility"
Now showing items 1-2 of 2
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Bioaccessibility and risk assessment of essential and non-essential elements in vegetables commonly consumed in Swaziland
(Elsevier, 2017)The green leafy vegetables (Mormodica involucrate, Bidens pilosa and Amaranthus spinosus) are economic; seasonal; locally grown and easily available; easy to propagate and store; highly nutritious food substances that form ... -
Interactions of metal-based engineered nanoparticles with aquatic higher plants: a review of the state of current knowledge
(Wiley, 2016)The rising potential for the release of engineered nanoparticles (ENPs) into aquatic environments requires evaluation of risks to protect ecological health. The present review examines knowledge pertaining to the interactions ...