Browsing by Subject "mycotoxins"
Now showing items 1-2 of 2
-
Bacterial diversity and mycotoxin reduction during maize fermentation (steeping) for ogi production
(Frontiers Research Foundation, 2015)Bacterial diversity and community structure of two maize varieties (white and yellow) during fermentation/steeping for ogi production, and the influence of spontaneous fermentation on mycotoxin reduction in the gruel were ... -
Elucidating the Fusarium graminearum species complex on maize in South Africa
(North-West University, 2018)Maize is one of the most important grain crops in South Africa as it serves as the staple diet of millions of people. The increasing populations and demand for food crops are not the only constraint of cereal production, ...